Scones

1 quart WARM WATER
2 Tbsp. SALT
3/4 cup SUGAR
2/3 cup OIL
3 EGGS
3 Tbsp. YEAST
12 cup FLOUR, approx.

Combine water, sugar and yeast. Let set until yeast is softened. Add oil, salt and eggs. Mix. Add flour, one cup at a time. Knead. Let raise until double in bulk.

Roll out dough and cut into squares. Drop into hot (375 degrees) grease. Brown on one side then turn to the other and brown. Serve with honey butter.