Peach Cobbler

2 Cups FLOUR
2 Tbsp. SUGAR
1 Tbsp. BAKING POWDER
1 Tsp. SALT
6 Tbsp. SHORTENING
1 Cup MILK

1 large can PEACHES
3 Tbsp. CORNSTARCH

Measure flower, sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times. Mix until dough forms a ball.

Combine peaches and cornstarch in sauce pan, place on stove and stir until thick and bubbly

Drop dough by spoonfuls onto hot peaches.


Bake at 400˚ for 25 to 30 minutes or until biscuit topping is golden brown. Serve warm with milk & nutmeg.