Apple Crumble
8 cups Apples, peeled and sliced1/3 cup Sugar
2 Tbsp Flour
1/2 Tsp Cinnamon
Mix sugar, flour and cinnamon together. Add flour mixture to peeled apples. Place apple mixture in a buttered 9x13 cake pan. Set aside.
1 1/2 cups Flour
3/4 cup Sugar
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
2/3 cup Butter
Mix together the flour, sugar, cinnamon and nutmeg. Add butter. Cut butter into flour mixture. place flour mixture on top of thd apples. Bake at 450 degrees for 12 minutes then at 350 degrees for an additional 40 minutes or until the apples are soft. Serve with ice cream.
