2 cups FLOUR, all purpose
2 tablespoons SUGAR
1 tablespoon BAKING POWDER
6 tablespoons SHORTENING
1 cup MILK
1 large can PEACHES, sliced
3 tablespoons CORNSTARCH
Heat oven to 400 degrees. Combine peaches and cornstarch in sauce pan, place on stove and heat until thick and bubbly. Stirring constantly.
Combine flour, sugar, baking powder and salt into bowl, stir. Add shortening. Cut shortening into flour mixture. Add milk. Mix until dough forms a ball.
Place thickened peaches into a casserole dish. Drop dough by spoonful's onto hot peaches.
Bake at 400 degrees for 25 to 30 minutes or until biscuit
topping is golden brown. Serve warm.
