Holly's Philly Cheese Steak Sandwiches

2 lb Rump Roast
1 Yellow Onion
1 Green Bell Pepper
Garlic Powder
Salt
Pepper
Deli Rolls or your choice
Cream Cheese
Cheese, your choice, white american, provolone, swiss...

Slow cook Rump Roast in crock pot for 10 hrs on low, or 5-6 hrs on high. Shred. Then thin slice one yellow onion, and one green bell pepper. Place both in a skillet with a little bit of butter and cook over medium heat until soft. Then add your shredded roast to skillet. Sprinkle garlic powder and salt and pepper to taste, cook over med-low heat until all warmed. Then get Sara Lee Deli rolls (or whichever you like). Toast in the oven under the broiler. Then spread cream cheese on bottom half. Add meat mixture, then top with cheese ( I used white american, but provolone or swiss would be great too!) And then place top bun on.
Enjoy and sooo yummy :D