Peach Cobbler

2 cups FLOUR, all purpose
2 tablespoons SUGAR
1 tablespoon BAKING POWDER
6 tablespoons SHORTENING
1 cup MILK
1 large can PEACHES, sliced
3 tablespoons CORNSTARCH

Heat oven to 400 degrees. Combine peaches and cornstarch in sauce pan, place on stove and heat until thick and bubbly. Stirring constantly.

Combine flour, sugar, baking powder and salt into bowl, stir. Add shortening. Cut shortening into flour mixture. Add milk. Mix until dough forms a ball.

Place thickened peaches into a casserole dish. Drop dough by spoonful's onto hot peaches.

Bake at 400 degrees for 25 to 30 minutes or until biscuit
topping is golden brown. Serve warm.

 

Au Gratin Potatoes

7 POTATOES, boiled in skins until crispy tender
1 (16 oz) container SOUR CREAM
1 (10.75 oz) can CREAM OF CHICKEN SOUP
1/4 cup BUTTER, melted
1 cup CHEESE, grated (I like Colby-jack or Medium Cheddar)
1/4 cup ONION, minced

Preheat oven to 375 degrees F (190 degrees C).
Boil potatoes in water until a fork can pierce through the potatoes. I like them a little crisp.
Peel and grate the potatoes. Put in a mixing bowl.

In a separate microwavable dish, add minced onion and butter. Microwave until onion is tender (it will burn easily, so keep an eye on it).

Mix together and add to grated potatoes: sour cream, cooked onion & melted butter, cream of chicken soup and cheese; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish or casserole dish and sprinkle top with corn flake crumbs.

Bake in the preheated oven or microwave until the casserole is warmed through and bubbling.




Apple Crumble

8 cups Apples, peeled and sliced
1/3 cup Sugar
2 Tbsp Flour
1/2 Tsp Cinnamon
Mix sugar, flour and cinnamon together. Add flour mixture to peeled apples. Place apple mixture in a buttered 9x13 cake pan. Set aside.

1 1/2 cups Flour
3/4 cup Sugar
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
2/3 cup Butter
Mix together the flour, sugar, cinnamon and nutmeg. Add butter. Cut butter into flour mixture. place flour mixture on top of thd apples. Bake at 450 degrees for 12 minutes then at 350 degrees for an additional 40 minutes or until the apples are soft. Serve with ice cream.