Taco Soup

1 lb Hamburger
1/2 onion chopped
3 cups water
6 cups canned tomatos (I use some crushed and some diced)
2 cans kidney beans
2 cans black beans
1 can corn
2 cans campbells tomato soup
2 packets taco seasoning

Brown hamburger and onion in large soup pot. Add water, tomatos, beans, corn and taco seasoning. Stir in tomato soup. Simmer. Will thicken over time. Top with toppings of choice and ENJOY! Such a yummy, warm soup on a cold winters night! (This makes a BIG pot of soup. I plan to freeze some, otherwise cut the recipe by half!)

Toppings:

Frito chips
Sour cream
Grated cheese
Green onions

Lemon Sour Cream Pie

3 1/2 tablespoons cornstarch
1 cup sugar
1 tablespoon lemon rind
1/2 cup lemon juice
3 egg yolks
1 cup milk
1/4 cup butter
1 cup sour cream
1 cup heavy whipping cream

1. In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice, egg yolks and milk.
2. Cook on medium heat until thick, storing constantly.
3. Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell.
4. Cover with whipped cream.
5. Store in refrigerator.

Note: I tried this for Thanksgiving. Mmmm it is really good.