1 cup sifted FLOUR
1/2 teaspoon SALT
1 teaspoon BAKING POWDER
2 tablespoons SUGAR
2 EGGS, beaten
2/3 cup MILK
1/3 cup WATER
1-2 cups APPLE, peeled and thinly sliced
Sift dry ingredients. Combine liquids and add to dry ones. Combine swiftly, but do not beat. Add the apples. Fry in a mixture of lard and butter. Serve with syrup and sausage.
*note: I come from Swiss Heritage. My mom saved this recipe. On it she wrote "mom made these for my grandmother".
Sunday, February 12, 2012
Dorothy Morris's Enchiladas
Preheat oven to 350 degrees
1 package Corn Tortillas
1 pound Ground Beef
1/2 cup chopped Onion
1/4 Green Pepper, chopped
1 can Enchilada Sauce (she uses Little Pancho brand)
1/2 pound cheese
Brown hamburger and onion, add green pepper whe meat is almost browned. Drain.
Fry tortillas one at a time, drain. Place a healthy portion of meat on tortillas, top with cheese, roll up. Pour 1/2 can of enchilada sauce in a casserole dish. Place rolled enchiladas in pan. Pour remaining sauce over enchiladas, top with cheese. Place in oven to warm and melt cheese.
1 package Corn Tortillas
1 pound Ground Beef
1/2 cup chopped Onion
1/4 Green Pepper, chopped
1 can Enchilada Sauce (she uses Little Pancho brand)
1/2 pound cheese
Brown hamburger and onion, add green pepper whe meat is almost browned. Drain.
Fry tortillas one at a time, drain. Place a healthy portion of meat on tortillas, top with cheese, roll up. Pour 1/2 can of enchilada sauce in a casserole dish. Place rolled enchiladas in pan. Pour remaining sauce over enchiladas, top with cheese. Place in oven to warm and melt cheese.
Grandma Leavitt's Pineapple Upside Down Cake
1 cup Sugar
3 Eggs
1/2 cup Water
1 cup Flour
1 1/2 teaspoon Baking Powder
Pineapple Slices
1 cup Brown Sugar
Place pineapple slices in the bottom of the baking dish, as close together as possible. Cover the pineapple with brown sugar. Pour batter over the top of brown sugar and pineapple.
Bake at 350 degrees.
Serve warm with whipped cream.
* Note: Apricots or peaches may be substituted for the pineapple.
3 Eggs
1/2 cup Water
1 cup Flour
1 1/2 teaspoon Baking Powder
Pineapple Slices
1 cup Brown Sugar
Place pineapple slices in the bottom of the baking dish, as close together as possible. Cover the pineapple with brown sugar. Pour batter over the top of brown sugar and pineapple.
Bake at 350 degrees.
Serve warm with whipped cream.
* Note: Apricots or peaches may be substituted for the pineapple.
Sue's Oven Barbecue Ribs
Pork Ribs
Lemon Juice
1 Small Onion, sliced
1 cup Catsup
1/4 cup Brown Sugar
1/4 cup Vinegar
1 teaspoon Dry Mustard
1 teaspoon Chili Powder
1/2 teaspoon salt
1/2 teaspoon Paprika
2 tablespoons Worchestershire Sauce
Place Pork Ribs in a baking dish. Douce with lemon juice. Place slices Onion on top. Cover and bake for one hour.
While meat is cooking, mix remaining ingredients on a bowl to make BBQ mixture.
Remove pan from oven. Discard juices from meat. Pour BBQ mixture over meat, cover and bake for one more hour.
Lemon Juice
1 Small Onion, sliced
1 cup Catsup
1/4 cup Brown Sugar
1/4 cup Vinegar
1 teaspoon Dry Mustard
1 teaspoon Chili Powder
1/2 teaspoon salt
1/2 teaspoon Paprika
2 tablespoons Worchestershire Sauce
Place Pork Ribs in a baking dish. Douce with lemon juice. Place slices Onion on top. Cover and bake for one hour.
While meat is cooking, mix remaining ingredients on a bowl to make BBQ mixture.
Remove pan from oven. Discard juices from meat. Pour BBQ mixture over meat, cover and bake for one more hour.
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