Grandma Leavitt's Pineapple Upside Down Cake

1 cup Sugar
3 Eggs
1/2 cup Water
1 cup Flour
1 1/2 teaspoon Baking Powder
Pineapple Slices
1 cup Brown Sugar

Place pineapple slices in the bottom of the baking dish, as close together as possible. Cover the pineapple with brown sugar. Pour batter over the top of brown sugar and pineapple.
Bake at 350 degrees.
Serve warm with whipped cream.

* Note: Apricots or peaches may be substituted for the pineapple.