Island Spareribs

3 lb. Country style spareribs
2 Tbsp. Cornstarch
1 Tbsp. Soy sauce
½ tsp. salt
3 Tbsp. Brown sugar
¼ C. vinegar
½ C. catsup
1 (9 oz.) can crushed pineapple with juice (I use the regular size can)

Arrange spareribs in large casserole dish. Combine all the other ingredients and cook over medium heat until slightly thick, stirring constantly. Pour over ribs. Cover tightly and bake at 350 degrees for 2 hours.

Note: I cooked these many times for the girls camp girls in a dutch oven. They are wonderful!