Sunday, April 18, 2010

Chicken Noodle Soup & Rice Casserole

1 lb. Hamburger
1 cup Celery, diced
1 cup Carrots, grated
1 pkg. Lipton’s  Chicken Noodle Soup, dry mix
3 cups Water
1/2 cup Rice, uncooked

Brown hamburger, add carrots, celery and water. Bring to boil. Add Chicken noodle soup mix and rice. Place in casserole dish. Bake at 350º for 40 minutes.

Note: Some of my favorite vegetable additions are: broccoli, cauliflower or squash.

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