Spinach Chicken Strawberry Salad

Poppy Seed Dressing:
1/4 cup SUGAR
2 Tablespoons SESAME SEEDS
1 tablespoon POPPY SEEDS
1/2 teaspoon PAPRIKA
1 1/2 teaspoon WORCESTERSHIRE SAUCE
1/4 cup CIDER VINEGAR
1 1/2 teaspoons DRY ONION
1/2 cup VEGETABLE OIL

Salad:
6 ounces ALMOND SLIVERS
1 pint STRAWBERRIES, SLICED
1 large bunch FRESH SPINACH LEAVES
2 KIWI, peeled and sliced
2 CHICKEN BREASTS, cooked and chopped

May substitute 1 can mandarin oranges for the kiwi if desired.

Mix dressing ingredients. Wash spinach leaves and drain. Slice strawberries and add to spinach along with almonds. Peel and slice kiwi; add to spinach leaver or add drained can of mandarin oranges. Pour dressing over spinach and strawberries immediately before serving. Add chicken breasts.