Ann's Zucchini Bread

4 cups ZUCCHINI,  coursley shredded
3 cups FLOUR
2 1/2 cups SUGAR
1 1/4 cups VEGETABLE OIL
4 EGGS
4 teaspoons VANILLA EXTRACT
1 tablespoon CINNAMON
1 tablespoon ALLSPICE
1 1/2 teaspoons SALT
1 1/2 teaspoons BAKING SODA
1/2 teaspoon BAKING POWDER

Blend all ingredients on low speed for 1 minute then increase speed to medium and blrnd another 1 minute. Pour into greased pans.
Bake at 325º for 50-60 minutes.
Makes 2 loaves.