Wednesday, February 19, 2014

Grandma's Apple Crumble

In a buttered 9"x13" baking dish, place:
6 cups APPLES, sliced

Sprinkle over the apples:
1 teaspoon CINNAMON
1/2 teaspoon SALT

In a separate bowl, cut together:
1 1/2 cups FLOUR
2/3 cup SOFT BUTTER
1 cup SUGAR
Drop flour mixture over apples. 

Bake at 350° for 40 minutes. Serve warm or cool with ice cream or whipped cream.

This is a great alternative to the apple crumble with oats.

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