Sunday, September 18, 2016

Garlic Honey Glazed Salmon

4 SALMON FILETS
1/2 cup HONEY
1/3 cup SOY SAUCE, reduced sodium
2 teaspoons GARLIC, chopped or minced
1 teaspoon GINGER, fresh minced
Optional for garnish: chopped scallion, sesame seeds,  sprinkle of parsley for color

1. Place the salmon filets in a large zipped-top bag. Whisk the honey, soy sauce, garlic and ginger together in a medium bowl (I added a sprinkle of dried parsley for color-- try chopped scallion!). Pour half of this sauce over the salmon filets, coating them thoroughly.  Refrigerate for 15 minutes or up to 4 hours.
2. Meanwhile, preheat oven to 350°F (177°C). Line a baking sheet with aluminum foil or a silicone baking mat. Set aside.
3. Line the marinated salmon filets on the baking sheet. You can onto this used marinade-- see step 5. Bake for 15-20 minutes depending n thickness (about 10 minutes per 1-inch inch thickness-- measured d from thickest part of filet). You can broil t.he salmon for the last 3 minutes for crisper edges.

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