1 Whole Chicken (rinsed)
Salt & Pepper to taste
A few tablespoons of butter
1/2 medium yellow onion
Optional seasonings:
Lemon slices
Paprika
Poultry Seasoning
Carrots / Celery
Lift skin on breast of chicken and place a couple of TBSP of butter under skin. Place a couple of crumpled tin foil pieces on bottom of crock pot. Season top and bottom of chicken with desired (librally season) seasonings and place breast down in crock pot. You can also place chicken on a bed of chopped potatoes and carrots instead of tin foil. If chicken is frozen, cook on high for approximately 6 hours until juices run clear. This chickin was seriously so delicious and fell right off of the bone!
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