Sue's Oven Barbecue Ribs

Pork Ribs
Lemon Juice
1 Small Onion, sliced
1 cup Catsup
1/4 cup Brown Sugar
1/4 cup Vinegar
1 teaspoon Dry Mustard
1 teaspoon Chili Powder
1/2 teaspoon salt
1/2 teaspoon Paprika
2 tablespoons Worchestershire Sauce

Place Pork Ribs in a baking dish. Douce with lemon juice. Place slices Onion on top. Cover and bake for one hour.

While meat is cooking, mix remaining ingredients on a bowl to make BBQ mixture.

Remove pan from oven. Discard juices from meat. Pour BBQ mixture over meat, cover and bake for one more hour.