Dorothy Morris's Enchiladas

Preheat oven to 350 degrees
1 package Corn Tortillas
1 pound Ground Beef
1/2 cup chopped Onion
1/4 Green Pepper, chopped
1 can Enchilada Sauce (she uses Little Pancho brand)
1/2 pound cheese

Brown hamburger and onion, add green pepper whe meat is almost browned. Drain.
Fry tortillas one at a time, drain. Place a healthy portion of meat on tortillas, top with cheese, roll up. Pour 1/2 can of enchilada sauce in a casserole dish. Place rolled enchiladas in pan. Pour remaining sauce over enchiladas, top with cheese. Place in oven to warm and melt cheese.