Salzbury Steak

1 lb HAMBURGER
1/2 cup BREAD CRUMBS
1 tablespoon ONION, minced
1 teaspoon SALT
1/4 teaspoon PEPPER
1 EGG
1/4 cup MILK

MUSHROOM or BROWN GRAVY

Combine hamburger, bread crumbs, onion, salt, pepper, egg and milk together in mixing bowl. Mix together and form into patties. Fry patties in frying pan. Pour gravy over patties and simmer.

Dorothy Morris's Enchiladas

Preheat oven to 350 degrees
1 package Corn Tortillas
1 pound Ground Beef
1/2 cup chopped Onion
1/4 Green Pepper, chopped
1 can Enchilada Sauce (she uses Little Pancho brand)
1/2 pound cheese

Brown hamburger and onion, add green pepper whe meat is almost browned. Drain.
Fry tortillas one at a time, drain. Place a healthy portion of meat on tortillas, top with cheese, roll up. Pour 1/2 can of enchilada sauce in a casserole dish. Place rolled enchiladas in pan. Pour remaining sauce over enchiladas, top with cheese. Place in oven to warm and melt cheese.

Holly's Philly Cheese Steak Sandwiches

2 lb Rump Roast
1 Yellow Onion
1 Green Bell Pepper
Garlic Powder
Salt
Pepper
Deli Rolls or your choice
Cream Cheese
Cheese, your choice, white american, provolone, swiss...

Slow cook Rump Roast in crock pot for 10 hrs on low, or 5-6 hrs on high. Shred. Then thin slice one yellow onion, and one green bell pepper. Place both in a skillet with a little bit of butter and cook over medium heat until soft. Then add your shredded roast to skillet. Sprinkle garlic powder and salt and pepper to taste, cook over med-low heat until all warmed. Then get Sara Lee Deli rolls (or whichever you like). Toast in the oven under the broiler. Then spread cream cheese on bottom half. Add meat mixture, then top with cheese ( I used white american, but provolone or swiss would be great too!) And then place top bun on.
Enjoy and sooo yummy :D

Pepper Steak

1 1/2 lbs. Sirloin Steak, 1/2 inc thick, cut into strips

2 Green Peppers, cut into 1 inch pieces

1/2 teaspoon Salt

2 medium Onions, chopped

1 cup Beef Broth

1 clove GARLIC, minced

3 tablespoons Soy Sauce 

1/4 cup cold Water

2 tablespoons Cornstarch

2 Tomatoes, peeled & cut into 8th

3-4 cups Hot Cooked Rice

Trim fat from meat. Cut meat into strips. Grease skillet and brown meat thoroughly, sprinkling with salt. Remove meat from pan and add onion and cook until tender. Stir in broth, soy sauce and garlic. Cover; simmer 10 minutes or until meat is tender. Add green peppers. Cover; simmer 5 minutes. Blend cornstarch and water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil & stir 1 minute. Add tomatoes; heat through. Serve over rice.

Savory Cabbage Rolls

1 large head cabbage, cored and rinsed

1 lb. ground beef

3/4 cup chopped onion

1 can (15 oz) tomato sauce, divided

1/2 cup cooked white rice

3/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon dried oregano leaves

2 teaspoons packed brown sugar

1/4 teaspoon dried marjoram leaves

1/4 teaspoon dried oregano leaves

Place cabbage, cored-side down, in medium mixing bowl. Cover bowl with plastic wrap. Microwave at High for 4-5 minutes, or until outer leaves are pliable. Let stand for 5 minutes. Remove 8 large leaaves. Refrigerate remaining cabbage for use in in other recipes.

In 1 1/2-qt. casserole, combine ground beef and onion. Microwabe at High for 4-5 minutes, or until beef is no longer pink, stirring once. Drain. Add 2/3 cup tomato sauce, the rice, salt, pepper and 1/8 teaspoon oregano. Mix well.

Place about 1/3 cup beef mixture in center of 1 cabbage leaf. Fold opposite edges of leaf over beef mixture; roll up. Repeat with remaining beef mixture and cabbage leaves.

Arrange rolls, seam-side down, in 9-inch square baking dish. In small mixing bowl, blend remaining tomato sauce and remaining ingredients. Pour over cabbage rolls.

Cover and bake at 350 degrees until heated through and cabbage is tender. Let stand for 5 minutes.

Hamburger Barley Vegetable Soup

1 1/2 lbs. ground Beef
6 cups Beef Broth
2 cups sliced Carrots
1 1/2 cups coarsley chopped Onions
1 1/2 cup coarsley chopped Celery
1 cup fresh Green Beans, cut into 2" pieces
2 potatoes, diced
1/3 cup Pearl Barley
1 tsp Salt (optional)
1/8 tsp Pepper
1 clove Garlic
1 Bay Leaf
28-oz. can (3 cups) Tomatoes, undrained, cut up
8-oz. can Tomato Sauce

In 5-quart Dutch oven, brown ground beef: drain. Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaf.
10 (1 1/2 cup) servings. Mmmm this is so yummy!

Nutrition Information per serving.
Serving size: 1 1/2 cups
Calories: 220
Protein: 15g
Carbohydrate: 18g
Fat: 10g
Sodium: 885mg
Potassium: 735mg

Chili's Fajitas

SERVES 4
Ingredients

For the Marinade
1/4 cup lime Juice
1/3 cup water
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper

(**I substitute the liquid smoke and cayenne pepper for 1-2 Tsp of regular taco seasoning only because I didn't have the other ingredients on hand. It still turns out SO yummy!**)

Meat

1 lb top sirloin steak or boneless skinless chicken breast

Vegetable Sauce

2 tablespoons water
1 teaspoon soy sauce
1/2 teaspoon lime juice
1 dash salt
1 dash black pepper
1 tablespoon olive oil

Vegetables

1 large Spanish onion, sliced thin
1/2 green pepper, sliced thin
1/2 red pepper, sliced thin
1/2 yellow pepper, sliced thin

Directions

1. Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.
2. Discard leftover marinade.
3. Grill meat over medium flame 4-5 minutes on each side.
4. Cut meat into thin strips.
5. Set aside and keep warm.
6. Combine the 2 Tbls. water, soy sauce, lime juice, salt, pepper and olive oil.
7. set aside.
8. Cook onion and peppers in oil until brown.
9. Remove from heat.
10. Pour reserved mixture over onions and peppers.
11. Combine meat, onions, and peppers.

Serve with warm tortillas, fresh diced tomatos, guacamole, shredded cheese and lettuce! The really do taste exactly like Chili's Fajitas!