SLOPPY JOE'S

Jill Rowley

1.5 LB GROUND BEEF
1/2 C. ONION, diced
1/2 C. CELERY, diced

2 TBSP. GREEN PEPPER, chopped

1/2 C. KETCHUP

1/2 Can (10 OZ.) TOMATO SOUP

1 TBSP WORCHESTERSHIRE SAUCE

1 TBSP VINEGAR

1 TBSP BROWN SUGAR

6-9 HAMBURGER BUNS

In large skillet, brown meat and drain fat. Add onions, celery, green pepper and cook for 5 minutes. Stir in ketchup, soup, vinegar, worchestershire, and brown sugar.

Simmer 30 minutes.  Makes 6-9 Sloppy Joe's.