1 cup sifted FLOUR
1/2 teaspoon SALT
1 teaspoon BAKING POWDER
2 tablespoons SUGAR
2 EGGS, beaten
2/3 cup MILK
1/3 cup WATER
1-2 cups APPLE, peeled and thinly sliced
Sift dry ingredients. Combine liquids and add to dry ones. Combine swiftly, but do not beat. Add the apples. Fry in a mixture of lard and butter. Serve with syrup and sausage.
*note: I come from Swiss Heritage. My mom saved this recipe. On it she wrote "mom made these for my grandmother".
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