Orange Rolls

1 Tbsp. YEAST
1/2 Cup SUGAR
1/4 Cup WATER
3/4 tsp. SALT
1 Tbsp. SUGAR
 2 EGGS, beaten
1 cup MILK, scalded
4 cups FLOUR
1/2 cup BUTTER, melted

Combine first three ingredients in bowl and let yeast soften. In mixer bowl combine milk, butter, sugar, salt and eggs. Mix together. Add flour one cup at a time. Let raise until double in bulk. Divide in half and roll dough to 1/2 inch thick. Spread orange mixture (below) on dough. Roll and cut into 12 slices. Place in greased cupcake tins. Let raise until double in bulk. Bake at 375˚ until lightly browned. About 15 minutes.

ORANGE FILLING:
1/2 Cup SUGAR
1/3 Cup BUTTER
1 ORANGE RIND, finely grated