(Recipe adapted from Six Sisters' Stuff)
1 lb ground beef (I used 85/15- you want a fattier meat to make a juicier burger!)
Sesame Seed Buns
1/2 cup Colby Jack cheese, grated
1/4 cup BBQ sauce
1 Egg
Seasoned Salt
Black Pepper
Onion Powder
Directions:
- Beat the egg in a bowl. Then, in the same bowl, combine the ground beef, grated cheese, bbq sauce, and seasonings (with the egg - the egg is to help bind the patty together better). Shape patties that are about 1 inch thick. With the 1 pound of ground beef I made 5 patties.
- Turn grill up to high and let it get hot. If you need, spray a little non-stick on your grill.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn't burn. Then flip the burger over and cook until done.
- For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce, avocado, lettuce, tomato, cheese, pickles or any of your other favorite hamburger toppings!
For Secret Sauce:
Mix together:
3/4 cup of mayo
1/4 cup ketchup
1/4 cup relish
2 tablespoons Worcestershire sauce
seasoned salt
1/4 cup ketchup
1/4 cup relish
2 tablespoons Worcestershire sauce
seasoned salt
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