Brian's Gluten Free 
Oatmeal Raisin or Chocolate Chip Cookies

*NOTE: To make this recipe you need a high powered blender to make oatmeal flour

1 1/2 cups BUTTER
2 cups, BROWN SUGAR, tightly packed
1/2 Tablespoon VANILLA
3 EGGS, large
2 1/2 teaspoons BAKING POWDER
1 1/2 teaspoons BAKING SODA
1/2 teaspoon SALT
4 1/2 cups OATMEAL FLOUR
2 cups CHOCOLATE CHIPS or RAISINS or a combination of both

Directions:

1. In a high powered blender, blend 12 cups of gluten free oatmeal to make 9 cups of flour.
2. Heat oven to 350 degrees.
3. In a large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy.
4. In separate bowl mix 9 cups oatmeal flour, baking powder, baking soda and salt together. Slowly add dry ingredients to egg mixture. Mix until combined.
5. Add chocolate chips, raisins or other ingredients as desired
6. Drop by rounded tablespoons about 2 inches apart onto an ungreased cookie sheet.
7. Bake 12 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.