I had never had sliders before until my friend Mary made them for a Relief Society breakfast. As soon as I ate one, I was sold! They are so yummy, and not what I expected at all. If I would have ever seen the list of ingredients before eating them, I probably would have thought they would be gross. But they're not, they are delicious! And the best part? You make them the night before then all you have to do in the morning is throw them in the oven.
You need:
2 dozen sweet rolls
1 1/2 pounds thin sliced ham
8 oz. sliced Swiss cheese
2 cubes butter
2 Tbsp Worcestershire sauce
1 1/2 tbsp dry mustard
1 Tbsp sesame or poppy seeds
1 Tbsp onion flakes
1 tsp garlic salt
Slice the tops off the rolls and place the bottoms in a 9x13 pan. You will need 2 pans. Put meat & cheese on each roll and replace the tops. Mix the remaining ingredients and bring to boil in the microwave. Pour the mixture over the sandwiches. Cover with foil and refrigerate over night. Bake at 350 for 10-20 minutes, 15 minutes covered with tinfoil and the remaining time without the tinfoil off (until the tops are golden brown and crunchy).
Note – Can use any type of deli meat with a favorite cheese.
FYI: I make half of the recipe (12 rolls) because 24 is way too much for my little family. Also, I have made them without letting them sit overnight and they are still really good.
